Monday, August 31, 2015
Pasta - Fresh Spinach And Sun Dried Tomato Lasagna
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Sunday, August 30, 2015
Soups Stews And Chili - Potato Cheese Soup
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.
Saturday, August 29, 2015
Meat And Poultry - Kabobs
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Friday, August 28, 2015
Herbs And Spices - Raisin And Spice Brown Rice
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Wednesday, August 26, 2015
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Tuesday, August 25, 2015
Monday, August 24, 2015
Tuesday, August 18, 2015
Sunday, August 16, 2015
Pasta - The Cheese Thing
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.
Saturday, August 15, 2015
Berry Raspberries
Raspberry fruit is consumed as fresh or frozen or used for making jam, jelly, marmalade, juice. Raspberry wine, liqueurs, liqueurs have a high taste qualities
Bacon And Eggs With Cup Of Tea And British Flag Behind
Close-up of cooked English Break fast on a wooden table with cup of tea and union jack flag behind in portrait
Thursday, August 13, 2015
Herbs And Spices - Cajun Chicken Pasta
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Saturday, August 8, 2015
Friday, August 7, 2015
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Sunday, August 2, 2015
Breakfast And Brunch - Pikes Gooey Syrup
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Subscribe to:
Posts (Atom)