Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Tropical Thunder (4 Oz. Banana Schnapps 4 Oz. Island Punch Pucker (Dekuyper) 4 Oz. Rum (Any Flavor) 4 Oz. Pineapple Juice 2 Oz. Pina Colada Mix 4 Tbsp. Coco Lopez (Cream Of Coconut) 1 Heaping Tbsp. Of Cool Whip 1 Banana Ready Whipped Cream Cherries For Garnish)
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.