Saturday, January 30, 2016

Thursday, January 28, 2016

Saturday, January 23, 2016

Seafood - Greek Shrimp Dish From Santorini

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Seafood - Grilled Tuna

Chat Boise
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Friday, January 22, 2016

Thursday, January 21, 2016

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Wednesday, January 20, 2016

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Tuesday, January 19, 2016

Thursday, January 14, 2016

Tuesday, January 12, 2016

Cheese - Lemon Lush

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

Saturday, January 9, 2016

Wednesday, January 6, 2016

Bbq Grilling - Tough Buck Barbecue

An oven barbecue solution for turning your tough wild meat tender and tasty. Great for ribs or roasts.