Friday, July 31, 2015

Seafood - Seafood Mousse

Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.

Single Egg In Carton Isolated On White

Single egg in carton isolated on white

Wednesday, July 29, 2015

Side Dish - Sauteed Apples

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

Monday, July 27, 2015

Wednesday, July 22, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Tuesday, July 14, 2015

Appetizers And Snacks - Honey Mustard Sauce

Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes.

Saturday, July 11, 2015

Appetizers And Snacks - Seasoned Crackers

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Friday, July 10, 2015

Thursday, July 9, 2015

Breakfast And Brunch - Sweeter Muffins

Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree.

Eggplant Or Aubergine Vegetable

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eggplant or aubergine vegetable on white background

Wednesday, July 8, 2015

Herbs And Spices - Mrs Siggs Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Monday, July 6, 2015

Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

Friday, July 3, 2015

Breakfast And Brunch - Crispy Bacon And Sweet Onion Omelet

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

Thursday, July 2, 2015

Salad - Crisp Apple And Sausage Salad

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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.