Wednesday, April 29, 2015

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Tuesday, April 28, 2015

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Sunday, April 26, 2015

Bread - Spiced Naan

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

Friday, April 24, 2015

Peppermint Or Mint Bunch

Peppermint or mint bunch isolated on white background cutout

Herbs And Spices - Rosemary Chicken Couscous Salad

Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.

Thursday, April 23, 2015

Tuesday, April 21, 2015

Banana Split On The White Bowl

Close-up image of a banana split sundae on the white bowl over the red table cloth

Monday, April 20, 2015

Saturday, April 18, 2015

Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Bbq Grilling - Backyard Cooper Burgers

Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.

Wednesday, April 15, 2015

Herbs And Spices - Roast Chicken With Rosemary

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

Sunday, April 12, 2015

Breakfast And Brunch - Banana Oatmeal Bread

Oatmeal adds a rustic quality to this moist banana loaf.

Appetizers And Snacks - Sarahs Salsa

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

Herbs And Spices - Italian Seasoning Ii

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Friday, April 10, 2015

Tuesday, April 7, 2015

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Saturday, April 4, 2015

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.