Monday, August 31, 2015

Pasta - Fresh Spinach And Sun Dried Tomato Lasagna

The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.

Sunday, August 30, 2015

Soups Stews And Chili - Potato Cheese Soup

Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.

Saturday, August 29, 2015

Meat And Poultry - Kabobs

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Friday, August 28, 2015

Herbs And Spices - Raisin And Spice Brown Rice

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

Wednesday, August 26, 2015

Fruits And Vegetables - Coconut Ice Cream Balls

Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.