Cheese - Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Water And Vinegar Mixture Is Filled In A Glass

cold water and vinegar mixture is filled in a glass

Cheese - Stuffed Shells Iii

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Side Dish - Pan Fried Swiss Chard

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Bbq Grilling - Swens Smokehouse Beef Jerky

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.