Sunday, February 7, 2016
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Saturday, February 6, 2016
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Friday, February 5, 2016
Seafood - Grilled Gingered Salmon
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Desserts - Flower Garden Cake
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
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