Wednesday, April 8, 2015

Tuesday, April 7, 2015

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Saturday, April 4, 2015

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.