Avocado Vegetable Isolated On White

Avocado vegetable isolated on white background

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Peanut Butter Cup Martini

Peanut Butter Cup Martini

Bread - Spiced Naan

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

Boy Working On Gingerbread House

Image of a pre adolescent boy working on gingerbread house for christmas, Model: Josh Chapman

Grilled Chicken Meat With Organic Onion And Tomato

grilled chicken meat with organic onion and tomato

Peppermint Or Mint Bunch

Peppermint or mint bunch isolated on white background cutout

Herbs And Spices - Rosemary Chicken Couscous Salad

Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.

Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori

Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori

Banana Split On The White Bowl

Close-up image of a banana split sundae on the white bowl over the red table cloth

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Bbq Grilling - Backyard Cooper Burgers

Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.

Hot Chocolate With Chile

Hot Chocolate With Chile

Herbs And Spices - Roast Chicken With Rosemary

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

Breakfast And Brunch - Banana Oatmeal Bread

Oatmeal adds a rustic quality to this moist banana loaf.

Appetizers And Snacks - Sarahs Salsa

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

Herbs And Spices - Italian Seasoning Ii

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Hand Cutting Garlic On Wooden Worktop

Close-up shot of human hands cutting garlic on wooden kitchen worktop.

Fresh Carrots On The Wooden Table

Fresh carrots on the wooden table

Coffee Beans And Candy

Red candy and coffee beans inside a coffee cup.

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Fresh Green Apples

Fresh Green Apples on the wooden table

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Onion Shoots

An onion displays some new growth.

Bbq Grilling - Slow Roasted Bbq Beef Roast

Tender, juicy roast beef - cooked outdoors on the rotisserie!

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.