Monday, February 29, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Seafood - Clams In Oyster Sauce
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.
Thursday, February 25, 2016
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Wednesday, February 24, 2016
Cat In The Kitchen
Cat stealing food in the kitchen at night. Cat eating meat. Cat tricks. Food for pets. Funny style. Cartoon cat in the kitchen
Tuesday, February 23, 2016
Monday, February 22, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Friday, February 12, 2016
Fresh Vegetables On A Chopping Board
Fresh vegetables on a chopping board with broccoli and an onion and a bowl containing bell pepper, parsley, tomato, chilli pepper and mushrooms on a wooden kitchen table
Thursday, February 11, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Saturday, February 6, 2016
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Friday, February 5, 2016
Seafood - Grilled Gingered Salmon
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Desserts - Flower Garden Cake
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
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