Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Main Dish - Chicago Style Hot Dog
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
Sunday, October 25, 2015
Saturday, October 24, 2015
Main Dish - Grilled Pork Tenderloin
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.
Friday, October 23, 2015
Wednesday, October 21, 2015
Salad - Spinach And Berries Salad With Non Fat Curry Dressing
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Tuesday, October 20, 2015
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Cheese - Chicken Wing Dip
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Sunday, October 11, 2015
Saturday, October 10, 2015
Thursday, October 8, 2015
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Sunday, October 4, 2015
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