Friday, October 30, 2015

Tuesday, October 27, 2015

Pasta - Pesto Chicken Penne Casserole

Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.

Monday, October 26, 2015

Main Dish - Chicago Style Hot Dog

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

Sunday, October 25, 2015

Saturday, October 24, 2015

Main Dish - Grilled Pork Tenderloin

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

Wednesday, October 21, 2015

Salad - Spinach And Berries Salad With Non Fat Curry Dressing

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.

Tuesday, October 20, 2015

Herbs And Spices - Salsa Ninety Nine Mild

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Ripe Watermelon

London Nude
Ripe watermelon isolated on white background cutout

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Monday, October 12, 2015

Cheese - Chicken Wing Dip

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Saturday, October 10, 2015

Thursday, October 8, 2015

Breakfast And Brunch - Mini Frittatas With Quinoa

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Monday, October 5, 2015

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.